Fluopyram 17.7% + Tebuconazole 17.7% SC
a broad-spectrum systemic fungicide combining two complementary fungicidal active ingredients. Fluopyram belongs to the SDHI group and inhibits fungal respiration, while Tebuconazole is a triazole fungicide that inhibits sterol biosynthesis in fungi.
The combination provides preventive and curative activity and helps protect crops against a range of fungal diseases. Its systemic action allows the active ingredients to move within plant tissues, providing effective disease management when applied at the recommended crop stage and dosage.
Key Benifets
Dual mode of action combining SDHI (Fluopyram) and triazole (Tebuconazole) activity.
Provides both preventive and curative disease control.
Offers broad-spectrum protection against several fungal diseases.
Provides systemic action for effective protection of plant tissues.
Recommended Crops & Target Diseases
Grapes: Powdery Mildew, Anthracnose
Chilli: Powdery Mildew, Anthracnose
Rice / Paddy: False Smut, Dirty Panicle
Apple: Marssonina Leaf Blotch, Alternaria Leaf Spot, Fruit Rot
Onion: Black Mold, Neck Rot (post-harvest)
Mango: Powdery Mildew, Anthracnose, Soft Rot (post-harvest)
Recommented Dose
| Crop | Dose/acre | Water/acre |
| Grapes | 225 ml | 300–400 L |
| Chilli | 200 ml | 200 L |
| Rice/Paddy | 220 ml | 200 L |
| Apple | 0.5–0.63 ml/L water | As required |
| Onion (post-harvest) | 150 ml | 200 L |
| Mango | 250–300 ml | 300–400 L |
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